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Pollo a la Brasa Peruano

Pollo a la brasa: Your next peruvian food obsession

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The Peruvian Pollo a la Brasa is much more than a typical dish. It is a genuine expression of a national brand that accompanies Peruvians anywhere in the world; it is also a cultural contribution that Peru has bequeathed to the gastronomic heritage of humanity. Every Peruvian knows our grilled chicken and everyone who goes out of Peru looks for one to feel at home. So, let’s talk about pollo a la brasa near me, a very juicy matter!

If you are not Peruvian, you should know that this dish takes you on a direct trip to Peru, its people, landscapes, and flavors. That’s why in this article we want to tell you more about a recipe that your whole family will love. 

Pollo a la brasa near me: what makes it special?

Pollo a la brasa near me: With french fries and fresh salad

¿Looking for pollo a la brasa near me? First of all, a little bit of context.

Although today it is considered a typical dish of Peruvian gastronomy, its origins are very different from other national dishes such as ceviche, causa limeña or aji de gallina. In fact, the history of Pollo a la Brasa Peruano is much more contemporary and urban. It dates back to the middle of the last century. 

In 1949, Roger Schuller, a Swiss farmer living in Peru, started selling roast chicken “al spiedo”, that is, hooked on iron rods.

The sale was going well but was on a very small scale because the method of cooking each chicken took too long. Looking for a faster and more efficient option, he put his inventiveness to the test and managed to design a large oven in which he could roast several chickens at the same time in a uniform manner. Eureka! the first “pollería” in Peru was born.

Together with the unique seasoning provided by this ingenious chicken breeder and incorporating garnishes that today are indispensable (french fries and salad), an unstoppable gastronomic history began.

The dish became part of the popular taste and feeling of the Peruvian family, without geographical distinctions, because today, from the big city of Lima to the smallest town, we can find a “pollería” to eat our succulent chicken. And not only in our country, since our Pollo a la Brasa Peruano is famous and reputable all over the world.

Perhaps at this point of the article the reader could say: “Wait! the whole world prepares roast chicken”. Yes, but no. Peruvian grilled chicken has several elements that make it unique, one of its great secrets is precisely the precise contact with the grill and the fire at a harmonic rhythm to cook it at its exact point and thus achieve a juicy flavor and avoid burning or roasting the meat too much. 

On the other hand, in addition to its cooking, roasting by the effects of a controlled fire impregnates the poultry meat with all the flavors and smells of the spices and ingredients involved in the seasoning. 

It is an authentic marinade made with black beer, ground aji panca, bell pepper, ground garlic, pepper, soy sauce, rosemary, huacatay and sometimes even pisco. It’s a cocktail that gives Pollo en Brasa Peruano a unique personality and distinctive flavor. 

Did you know that there is a “Pollo a la Brasa” Day?

Pollo a la brasa near me: roasting chicken

In Peru we take our love for our typical dishes very seriously. And there was no better way to show it than honoring Pollo a La Brasa by giving it its own official day. This typical dish has been recognized as Cultural Heritage of the Nation, a title granted by the National Institute of Culture of Peru.

So this dish has its own ephemeris. The Day of the Pollo a la Brasa becomes a festival that is celebrated on the third Sunday of July, in recognition of its place in the national gastronomy.

All this tribute has made Peruvian chicken franchises have expanded to countries such as the United States, Argentina, Venezuela, Chile, Bolivia, Brazil, Canada, Ecuador, Spain, Japan, China and even the United Arab Emirates. So, if you ask about Pollo a la Brasa near me, rest assured that you will get it!

Tasty facts

Peruvian grilled chicken
  • In 2010, more than 371 million units of grilled chicken were purchased in Peru, which translates into a market of more than 100 million dollars.
  • There are more than 13 thousand chicken shops, “pollerías” in Peru.
  • An average of 130 million chickens are consumed each year in Peru.

Homemade recipe: Pollo a la Brasa Peruano

Baked chicken leg with american fries and pickled cabbage on a plate

Would you like to prepare the famous Peruvian grilled chicken at home? We share with you a simple recipe, everyone at home will want to repeat!


  • 1 whole chicken with skin.
  • 2 tablespoons of salt.
  • 1 teaspoon pepper.
  • 1 teaspoon cumin.
  • 3 teaspoons of ground garlic.
  • 1 teaspoon oregano.
  • 1 teaspoon rosemary.
  • 4 teaspoons ground aji panca chili bell pepper.
  • 1 cup black beer.
  • 2 tablespoons white vinegar.
  • 2 tablespoons sillao or soy sauce.
  • Vegetable oil.
  • Vinegar.
  • Black beer.

Here are the steps:

  1. Clean the chicken well, get rid of the entrails but leave the skin, this will be important in concentrating the flavors of the marinade.
  2. Prepare the dressing as follows: In a bowl with enough space, mix salt, pepper, garlic, cumin, oregano, rosemary, aji panca, sillao, vinager, oil and black beer. Put the mixture in the refrigerator for at least one hour.
  3. Take the chicken to the refrigerator. Place it in a large pan that allows you to bathe it with the prepared dressing. It should be very well impregnated with the marinade, inside and out. 
  4. Let it macerate for at least two hours (in fact, it is best to refrigerate it from the day before, for 12 hours).
  5. Once the maceration time is over, put the chicken in the oven for about 40 minutes. During this time, it is advisable to take it out every ten minutes and bathe it with the cooking juices, this way it will not dry out and the skin will be roasted. 
  6. When the chicken is golden brown on all sides, it’s ready! Remove it and serve it on a platter, either whole or cut into pieces, and serve it at the table! In Peru, grilled chicken is served with fried yellow potatoes and fresh salad.

If you love Peruvian food, you will love to try Peru’s best kept gastronomic secret: Chifa

It is eaten more than 3 times a week but only Peruvians know it. The Chifa is the place where the magic of a Chinese-Peruvian fusion of flavors and techniques occurs, creating the most delicious dishes that are still Peru’s best kept secret. 

At Chifa Du Kang we are revealing this secret to more people in Miami to enjoy an authentic Peruvian Chifa experience. A peruvian tradition that we now want to expand to the whole world!

Enjoy an exquisite chicken chaufa rice, wantan soup, Chijaukay chicken, lomo saltado and the best dishes of Peruvian-Chinese fusion cuisine.

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